At Good Spoon, we really love soup. We also love knowing where our food comes from. And we’re betting that you do too.
Over the years, we’ve noticed that it can be tough to find a really tasty bowl of prepared soup that we know was made from scratch with high-quality local ingredients. So, because we’re so finicky about our ingredients, we’ve made it our business to create fresh, artisanal soups using as many local, organic, and sustainably-sourced products as possible.
We are a small operation based in Philadelphia, where we are lucky to have access to a wealth of local ingredients from the many farms throughout Eastern Pennsylvania and New Jersey. We are proud to be part of Philly’s thriving local foods movement.
Good Spoon offers a variety of wholesome soups and stews for all seasons, available packaged for retail sale or in bulk for wholesale food service. Vegetarian, vegan, and gluten-free options are regularly available.
Naturally, we think soup is good anytime of year. But we do like to eat with the seasons, and we believe that cooking with fresh, seasonal ingredients makes for a superior product that is better tasting and better for you. So, our menu changes regularly based on the seasonal ingredients that are available from local farms. To see which soups are currently available, visit our What’s Cooking page.